![]() ![]() Now, word is when Op’s personal chef isn’t available, her favorite mac ’n’ cheese comes from Philadelphia soul food gourmet Delilah Winder, whose southern cooking Oprah deemed “the best of the best. In a large pot of boiling, salted water, cook pasta to al dente. ![]() Cheese, prompted Op to ask her then-personal chef Art Smith, who isn’t known for his spa cuisine, to whip up some macaroni ’n’ cheese! Preheat oven and a shallow ovenproof baking dish to 400° F. So “Chucky,” not to be confused with Chuck E. “And I didn’t even know what ‘Chucky’ was.” The film’s failure to garner commercial success jumpstarted a “massive, depressive, macaroni-and-cheese eating tailspin,” especially since it was beaten at the box office by “something called ‘Chucky,’ ” Op told Piers. “I ate about 30 pounds worth,” she tells Morgan. ![]()
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